Wednesday, March 22, 2017
We began the day on a boat chartered for our group,
touring Guanabara Bay. As you can see
from this map:
the city is located on the inlet to this very large bay,
with the beaches on the Atlantic due south of downtown. We are staying on Copacabana Beach which is
just east of Ipanema Beach, but the bulk of the city is at the mouth of the bay
and there is a nine-mile long bridge spanning the mouth of the bay. Here’s a view of downtown as we left.
A word about guarana.
This is the berry of a local plant which must be magic, as it apparently
cures anything which is wrong with you.
As a result, it is made into a soft drink, named Guarana Antarctica, and
distributed, according to the label on the can, by Anheuser-Busch! Quite popular here, Joyce tried it on the
boat:
Views from the water are wonderful! Here’s Sugarloaf:
And here’s the castle of Emperor Peter II of Brazil,
built in 1889. Yes, Brazil has had
emperors as well as revolutions, military dictatorships, and versions of
democracy—the history is fascinating.
Peter II was overthrown just one week after this castle was opened.
There were also great views of the Museum of Tomorrow we
saw adjacent to the Olympic site yesterday:
There is some interesting architecture. Here, the horizontal and vertical lines are
just slightly off, giving a sense of something slightly disquieting:
Well, I haven’t mentioned food too much, but we have been
eating as if we needed to put on weight.
Badly. Today was the topper,
however. For lunch, after the boat tour,
we went to a locally popular churrascaria.
We started at the giant salad bar, and then came the waiters, each with
a skewer of chicken, fish, and beef, beef, and more beef. Apparently everyone here knows and
understands the many cuts of beef, and each has its own characteristics of
flavor, texture, tenderness, and palatability.
We barely know a t-bone from a filet mignon from a strip steak, but here
there are many cuts, many of which are unfamiliar to us. So a piece from each skewer as the waiters
came around, and soon it felt like we had eaten a whole side of beef. Of course, then came the ribs waiter with a
trolley instead of a skewer:
After lunch we needed a nap, but they kept us going, this
time on a two-section cable car up to the top of Sugarloaf where there were
more spectacular views:
We came across some amusing marmosets making a meal out
of a breadfruit:
Our flight home on Thursday was in the evening (arriving
Rochester at noon on Friday via Atlanta) so in the morning Joyce and I took a
tour of the H. Stern jewelry factory which was fascinating, and did some
shopping there, too. It’s in the Ipanema Beach portion of the coast, which
seemed somewhat more upscale than Copacabana.
The beach itself, is glorious:
In the afternoon, we walked with two other Rochesterians,
Carol and Dick Crossed, deep into Copacabana town to a large mall which
contained a surprising number of very large antique stores (which Carol had
learned about). We bought nothing but
had a good time looking. Our flights
home were uneventful, and so ends the story of our South American odyssey.